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Steak(Kagoshima Satsuma Wagyu)

Ramp (100g)

06-02 Ramp (100g)

Rump (200g)

06-03 Rump (200g)

Rump (300g)

06-04 Rump (300g)

Chuck eye log (150g)

06-05 Chuck eye log (150g)

Chuck eye log (300g)

06-06 Chuck eye log (300g)

Sholder clod(Misuji) (100g)

06-07 Sholder clod(Misuji) (100g)

Sholder clod(Misuji) (200g)

06-08 Sholder clod(Misuji) (200g)

Sholder clod(Misuji) (300g)

06-09 Sholder clod(Misuji) (300g)

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