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小料理 舞月 バンコク
KORYORI MITSUKI
一品料理
05-01
Chilled Tofu with Crispy Jako
฿150
05-02
Kamaboko with Wasabi
฿130
05-03
Edamame
฿120
05-04
Salmon Jerky
฿220
05-05
Stingray Fin
฿220
05-06
Grilled Crab Miso Shell
฿320
05-07
Shirasu Omelette
฿200
05-08
Raw Egg Topped Onion Slices
฿120
05-09
Striped Jack Sashimi
฿380
05-10
House-made Final Dish Mackerel
฿220
05-11
Chinese-style Fried Baby Horse Mackerel
฿180
05-12
Deep-fried Mehikari
฿180
05-13
Fried Squid Tentacles
฿230
05-14
Salt-Roasted Ginkgo Nuts
฿100
05-15
Whitebait with Grated Daikon
฿120
05-16
Pickles
฿100
05-17
Iburi Gakko Cream Cheese
฿200
05-18
Avocado Sashimi
฿190
05-19
Avocado Nori Wasabi
฿220
05-20
Firefly Squid Marinated in Soy Sauce
฿180
05-21
Spicy Cod Roe
฿230
05-22
Chilled Bijin Tomato
฿120
05-23
Sake Lees Cream Cheese
฿180
05-24
Salted Fermented Seafood Cream Cheese
฿180
05-25
Miso-marinated Cream Cheese
฿180
05-26
Yam Shrimp Paste Salad
฿200
05-27
Avocado & Chanja Mayo Bake
฿260
05-28
Nostalgic Hamburger Steak
฿280
05-29
Stir-Fried Vegetables
฿200
05-30
Chicken Karaage
฿200
05-31
Curry-Flavored Fried Cartilage
฿180
05-32
Fried Horse Mackerel
฿230
05-33
Seaweed Salt Potato Fries
฿150
05-34
Ajillo with Oysters
฿320
05-35
Mentaiko Shirasu Ajillo
฿300
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