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天翔
TEN-SHOW Live Kitchen
料理長おすすめ
04-01
Firefly Squid with Vinegar Miso [Toyama]
฿350
04-02
Salt-Boiled Broad Beans [Kagoshima]
฿380
04-03
Simmered Baby Sardines with Sansho & Stir-fried Green Bell Peppers
฿280
04-04
Quick Simmered Clams & Komatsuna
฿280
04-05
Stewed Sardines with Plum & Ginger [Iwate]
฿380
04-06
Whitebait Karaage
฿280
04-07
Firefly Squid & Cream Cheese Daikon Canapé
฿380
04-08
Eel & Cucumber Vinegar Dish
฿380
04-09
Pork Belly & Spring Veg Mimosa Salad
฿380
04-10
Citrus Salad with Grilled Haruko Sea Bream & Scallops
฿580
04-11
Salmon Avocado Cheese Salad
฿450
04-12
Sakura Shrimp & Jako Salad
฿380
04-13
Spanish Mackerel Sashimi [Wakayama]
฿480
04-14
Spring Sea Bream Sashimi
฿380
04-15
Hokkaido Oyster [1 pc]
฿300
04-16
Shiso & Mentaiko Dashi Omelette
฿320
04-17
Sakura Shrimp Dashi Omelette
฿320
04-18
Chicken Soboro & Mitsuba Dashi Omelette
฿320
04-19
Jako & Sansho Dashi Omelette
฿320
04-20
Dried Overnight Sardine
฿300
04-21
Grilled Eel Skewer
฿180
04-22
Grilled Whole Young Chicken
฿300
04-23
Saikyo Miso Grilled Black Cod
฿580
04-24
Spanish Mackerel [Salt Grilled/Teriyaki]
฿480
04-25
Tuna Steak with Grated Ponzu Sauce
฿580
04-26
Chawanmushi with Asari & Hamana Nori
฿280
04-27
Pork Belly & Onion Skewers (4 pcs)
฿380
04-28
Yellowtail & Daikon Simmer
฿480
04-29
Simmered Daikon with Chicken Miso
฿280
04-31
Hokkaido Oyster Japanese Gratin
฿480
04-32
Sakura Shrimp & Vegetable Japanese Gratin
฿480
04-30
Chicken & Vegetable Gratin
฿380
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