天翔 バンコク和食 TEN-SHOW Live kitchen TEN-SHOW Live Kitchen

THE NAME OF THIS OYSTER IS“ K A K I E M O N ” Akkeshi oysters can be eaten raw all year round, and are characterizedby their plump, soft flesh and rich sweetness.Oysters are "milk of the sea"Oysters, known as the "milk of the sea," are rich in nutrients necessaryfor the human body, such as high-quality protein, calcium, and iron.