**Appetizer** Grilled Eel with Cucumber in Vinegar Yose long yam, Sea urchin **Soup** Clear Soup with Shrimp and fish paste dumplings **Sashimi** Honmaguro,Kanpachi,Tosa soy sauce *1more sashimi is recommended on the day* **Grilled** Jananese Sea Perch grilled with salt and Crown daisy sauce, Sweet Potato and Lemon stewed with sweet and sour pickled Japanese ginger **Fried** Kuruma Shrimp and seasonal Fish Tempura **Main** Beef Filler Steak served with grated Ponzu Sauce and Green onion miso, Grilled vegetables **Meal** Rice cooked in an earthenware pot,Ral crusted rice, Red Miso Soup,Pickles **Dessert** Strawberry Black Bean Can,Hokkaido Milk Gelato