Appetizer - Unagi Zaku (marinated eel with cucumber) - Yosedo Yamaimo with Fresh Sea Urchin - Ikura and Mountain Vegetables in Savory Dashi Soup - Shrimp Shinjo Clear Soup Grilled Dish - Grilled Fukko with Chrysanthemum Sauce - Marinated Lemon - Pickled Myoga in Sweet Vinegar Fried Dish - Tempura of Kuruma Shrimp and Seasonal Fish Main Course - Wagyu Roast Beef - Grilled Colorful Vegetables Meal - Two Pieces of Nigiri Sushi - White Fish, Sweet Shrimp, and Edo-style Anago - Fresh Sea Urchin Gunkan and Hosomaki *Two pieces of Tuna, Edo-style Anago, and Fresh Sea Urchin Gunkan are recommended for the day. Dessert - Strawberry and Black Bean Kanten - Hokkaido Milk Gelato