Appetizers - Komatsuna and Scallop Ohitashi - Yam Jelly with Fresh Sea Urchin, Salmon Roe, and Yam in Delicious Dashi - Salmon and Sea Bream with Leek in Spicy Mustard Vinegar Miso Dressing - Unagi Zaku Soup - Dobin Mushi with Prawn and Matsutake Mushroom Sashimi - Tuna, Amberjack, and Horse Mackerel with Tosa Soy Sauce *Two additional types will be recommended on the day. Grilled Dishes - Grilled Fuku Fish with Salt and Chrysanthemum Sauce - Simmered Marinated Lemon - Pickled Myoga in Sweet Vinegar Simmered Dishes - Seasonal Fish Steamed with Yuzu Pepper Sauce - Root Vegetables and Snow Peas Main Dish - Beef Fillet Steak with Grated Ponzu and Leek Miso - Assorted Grilled Vegetables Rice Dish - Clay Pot Cooked Unagi Mabushi Rice - Red Miso Soup and Pickles Dessert - Strawberry and Black Bean Kanten with Hokkaido Milk Gelato