Renowned worldwide and praised by top chefs, "Dassai" is a sake Japan proudly presents to the world. Crafted using Yamada Nishiki rice, it meets the Junmai Daiginjo standards. This particular sake is positioned in the middle class, polished to 39%. Asahi Shuzo's strength lies in its ability to produce consistently stable sake throughout the year, thanks to the "data-driven sake brewing" approach. This ensures a stable flavor that can be enjoyed anywhere in the world, all year round. When chilled and poured into a glass, you can experience a ginjo aroma reminiscent of melon. Upon tasting, the sake reveals a fruity flavor with a refreshing sweetness, complemented by the umami characteristic of Yamada Nishiki. It finishes with a clear and beautiful taste typical of high-polished rice sake. With a clean finish and refreshing aftertaste, this sake pairs well with meals, enhancing your dining experience.