Takasago Sake Brewery (Asahikawa) This plum wine, based on sake, is crafted by Takasago Sake Brewery in Asahikawa, Hokkaido. It uses plums and beet oligosaccharide from Shibetsu in the renowned sake "Kokushi Musou." This exquisite product offers a well-balanced harmony of tartness, sweetness, and rich umami flavor.