Kumamoto Prefecture, Hanakou Sake Brewery Founded in 1902 (Meiji 35) along a river flowing through a picturesque countryside with abundant natural scenery. The name "Hanakou" is inspired by the fragrance of plum blossoms that wafted through the brewery at its inception, embodying the philosophy of sake brewing rooted in the local concept of "ubusuna," which emphasizes the importance of the land. This sake presents a soft and sweet flavor profile. It pairs exceptionally well with creamy textures and seasoned dishes, making it a delightful complement to tofu dishes as well as a recommended pairing with pork shabu-shabu.